|
Join me for tips, updates and some real
Mind + Body Nourishment! + Download your free Stress Conquering Wellness Guide |
|
These are meant to be gooey!
They're absolutely best when chilled over night.
Try topping them with a few fresh strawberries for that amazing
chocolate + strawberry combo!
Made with organic raw cacao, avocado and almond flour, they're grain free and packed
with antioxidants.
I've also sneaked a little extra protein in!
Makes: 10 cookies
Prep Time: 10 mins Cook Time: 10 - 12 mins
Ingredients
2 small ripe Avocados
1/4 cup + 1 tbsp Xylitol
Pinch Green Leaf Stevia
1 Chia Egg (1 tbsp ground Chia Seed + 1/4 cup Water)
1/2 cup Organic Raw Cacao Powder
1/8 cup Plant Based Vanilla Protein Powder
1/8 cup Almond Flour
4 squares 85-100% Dark Chocolate, chopped into chunks
1/2 tsp Vanilla Extract, alcohol free
1/8 cup Walnuts or Pistachios, chopped
Pinch Himalayan Sea Salt
How To Do It
1. Preheat oven to 350 degrees
2. In a bowl using a hand mixer (or a food processor,)
mix together avocado, xylitol and protein powder with a splash of water until smooth.
3. Place in bowl and stir in the chia egg, almond flour, cacao powder, vanilla extract, nuts, chopped chocolate and sea salt.
Taste and add a pinch green leaf stevia if you desire a sweeter cookie.
4. Spoon cookie dough onto a silicone baking sheet lined cookie pan
5. Bake about 10 - 12 minutes until slightly crisped on top.
(These aren't going to be the same texture as traditional cookies, they will firm up with chilling.)
6. Remove from oven, cool and chill over night before serving
(sneak them in the freezer for 15 minutes if you can't wait!)
Extra Ideas
– Top with fresh Strawberries
- Try adding organic Nut Butters
- Add a few drops of Mint Oil
- Add Orange zest to the batter
They're absolutely best when chilled over night.
Try topping them with a few fresh strawberries for that amazing
chocolate + strawberry combo!
Made with organic raw cacao, avocado and almond flour, they're grain free and packed
with antioxidants.
I've also sneaked a little extra protein in!
Makes: 10 cookies
Prep Time: 10 mins Cook Time: 10 - 12 mins
Ingredients
2 small ripe Avocados
1/4 cup + 1 tbsp Xylitol
Pinch Green Leaf Stevia
1 Chia Egg (1 tbsp ground Chia Seed + 1/4 cup Water)
1/2 cup Organic Raw Cacao Powder
1/8 cup Plant Based Vanilla Protein Powder
1/8 cup Almond Flour
4 squares 85-100% Dark Chocolate, chopped into chunks
1/2 tsp Vanilla Extract, alcohol free
1/8 cup Walnuts or Pistachios, chopped
Pinch Himalayan Sea Salt
How To Do It
1. Preheat oven to 350 degrees
2. In a bowl using a hand mixer (or a food processor,)
mix together avocado, xylitol and protein powder with a splash of water until smooth.
3. Place in bowl and stir in the chia egg, almond flour, cacao powder, vanilla extract, nuts, chopped chocolate and sea salt.
Taste and add a pinch green leaf stevia if you desire a sweeter cookie.
4. Spoon cookie dough onto a silicone baking sheet lined cookie pan
5. Bake about 10 - 12 minutes until slightly crisped on top.
(These aren't going to be the same texture as traditional cookies, they will firm up with chilling.)
6. Remove from oven, cool and chill over night before serving
(sneak them in the freezer for 15 minutes if you can't wait!)
Extra Ideas
– Top with fresh Strawberries
- Try adding organic Nut Butters
- Add a few drops of Mint Oil
- Add Orange zest to the batter
